The FDA, CDC and Nestle USA Baking Division is warning consumers to immediately stop consuming Nestlé® TOLL HOUSE® refrigerated cookie dough products due to possible contamination with E. coli bacteria. Since March 2009 CDC and health officials have been investigating a E Coli outbreak occurring over 28 states, with 25 hospitalizations so far.

Injuries to be on the lookout for are the kidney failure (HUS) post confirmed E. coli infection.